Learning All About Deck Ovens

2016

• How A Food Service Manager Can Improve Your Restaurant

  15 March 2016

  Are you thinking about shutting your restaurant down although it hasn't been opened very long? If your reason for wanting to close down the restaurant is due to not knowing how to run it properly, contracting with a professional food service manager might be a good option. Below, discover some of the ways hiring a contract food service manager can improve what goes on in your restaurant. Menu Preparation The menu that you serve is one of the main things that will determine if your restaurant is able to attract and maintain regular customers.
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• Sides, Sweets, And Sips For A Perfect Barbecue

  15 January 2016

  If you're in charge of planning your next company picnic or family reunion, why not celebrate with an old-school Southern barbecue? Traditional barbecue food is a beloved American classic that has something for every palette. Following are just seven of the many delectable delights likely to be featured by top-quality event caterers that specialize in Southern cuisine.   Sweet Tea Southern-style sweet tea quenches thirst and perfectly complements all traditional barbecue fare.
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